haha, I don't think you can freeze them. Iwould jsut start looking for recipes on the internet that uses eggs. If you want to do some type of 'fried food' en egg batter (just eggs and a little bit of milk) works very well to help keep the breading on the meat. Youjust put the meat in the egg batter, make sure both sides are coated, and then the meat in your bread or flour mixture. :) then, fry as usual